Menu of Thoa mai Thai food in Geelong, Victoria, Australia

Menu Overview

Located at 152 Ryrie St, Geelong, Thoa mai Thai food stands out as a beacon of authentic Thai cuisine, bringing the vibrant flavors of traditional street food right to the heart of Victoria. From the moment you enter, the aroma of fresh herbs and spices sets the tone for an immersive dining experience that echoes the rich culinary heritage of Thailand.

The menu is thoughtfully crafted, featuring standout dishes that capture the essence of Thai cooking. The Pad Thai here is a perfect balance of sweet, sour, and savory, with its delicate tamarind sauce weaving through tender rice noodles, fresh bean sprouts, and crushed peanuts, creating a dish that’s both comforting and exhilarating. Equally impressive are the Vegetarian Spring Rolls, which are crisp and light, serving as a refreshing introduction to the meal.

The Tom Yum Prawn Small Single Serve delivers an explosion of flavors—spicy, sour, and aromatic—made from a masterful blend of lemongrass, kaffir lime leaves, and galangal. It’s a classic that transports you to the bustling markets of Bangkok with every spoonful.

For those seeking hearty options, the stir-fries shine brightly. The Pad Grapow Stirfried with chilli, garlic, basil leaves, and green beans is an exquisite dish, perfectly tempered in heat and packed with layers of flavor. Notably, the Pad Grapow Crispy Pork elevates this with crunchy pork pieces, delivering a delightful texture contrast. Each bite represents the harmony of chili, garlic, and fresh basil that defines Thai street cuisine.

Noodle enthusiasts will appreciate choices like Pad Sukiyak and Pad SeeEw. The former’s glass noodles sautéed with vegetables and egg bring a light, silky mouthfeel, while the latter combines flat rice noodles with egg and Chinese broccoli in black soy sauce, embodying robust, earthy undertones.

Desserts at Thoa mai Thai food are not to be overlooked. The Crispy Roti with Banana offers a sweet yet subtly savory finish, the flaky texture pairing beautifully with the natural sweetness of banana. Also, the Deep Fried Ice Cream and ice cream with jackfruit showcase the Thai affinity for combining cold, creamy textures with crispy layers and tropical fruit, a delightful contrast that refreshes the palate.

What truly sets Thoa mai Thai food apart is its commitment to authenticity, both in ingredients and preparation methods. Customer feedback resonates strongly with this, praising the restaurant for recreating dishes that evoke memories of home-cooked meals and traditional Thai street fare. Flavors are layered and balanced expertly, from the subtle heat of the Pad Krapow—where chili and basil are front and center—to the tender, well-marinated BBQ chicken and pork dishes that burst with rich umami.

The staff’s warmth and attentiveness add to the overall experience, making every visit welcoming and comfortable. Whether you're a Thai food aficionado or a newcomer eager to explore, Thoa mai Thai food delivers an authentic journey through Thailand’s culinary landscape, all within the vibrant community of Geelong.

For those craving the bold yet nuanced flavors of Thai cuisine, this restaurant is a must-visit. From perfectly portioned stir-fries and noodle dishes to exquisite desserts, the menu highlights reflect a deep respect for tradition fused with vibrant, fresh ingredients. Thoa mai Thai food doesn’t just serve meals—it offers a genuine taste of Thailand that stays with you long after the last bite.